whats for supper

You are probably wondering  what this is well I forgot to take the picture before we ate.So I took a picture of what was left before I put it away. When we went food shopping a got a couple of small  packs of cut up pork on sale. I froze the one and was trying to decide what to do with the other and I found a pork and cabbage soup recipe. I had most of the ingredients and improvise the others and the soup it great.

So here is my recipe.

Pork and cabbage soup

 cubed boneless pork any amount between 1/2 pound -3/4 pound
2 cups of cut up carrots
1 cup celery cut in small pieces
1 medium size chopped onion
4 cups chopped white cabbage
 1 medium potato peeled and cubed
2 cloves chopped garlic

1/4 cup brown sugar
 1 cup diced tomatoes can or fresh
4 cups chicken broth
28 oz can crushed  tomatoes
1 teaspoon black pepper 


brown the pork pieces if some pieces are larger than others cut them up you want the pieces to be in the same size range so that the cook the same.
sweat the vegetables (do not sweat the tomatoes ) about 5 minutes until soft
then stir in the brown sugar
add the diced tomatoes chicken broth and crushed tomatoes season with the black pepper.
let simmer on stove about 2 hours.
This is a nice hearty soup great  meal. with some homemade bread and salad